Our Founder, Dana Williamson, has 20+ years experience in Corporate America. She has a Bachelors in Business Administration, with an emphasis in Operations Management from California State University at Long Beach as well as a MBA from Westminster College. She has been on boards of several non-profits that support human services. Dana's passion for food, education and the environment and the culmination of all these life experiences brought her to start Waste Less Solutions. She wanted to be part of the solution to help educate people on the harmful impacts of food waste on the environment and bring creative solutions to help reduce the amount of food waste, including a food rescue program. Dana is certified in Full Utilization Kitchen by James Beard Foundation. She has been a featured speaker at Westminster Thinks Big event at Westminster College, Intermountain Sustainability Summit at Weber State University and the United Nations Sustainable Cities Conference.