Waste Not, Want Not

Are you throwing away more food than you’d like? Tired of finding fuzzy produce in the bottom of the fridge? Do you struggle with having leftovers and not really wanting to reheat them for tomorrow's lunch? Then you’re in luck! Join Dana Williamson and David Peterson to learn that 1) You are not alone! 2) How to store your food to maximize its “fridge life”, and 3) Learn all sorts of ways you can repurpose leftovers that don't include stained Tupperware and a microwave. 

David Peterson

David Peterson is a volunteer at Rescue.Food and loves to find new ways to turn food waste into food storage. When he's not working or rescuing food, he's usually at the gym, writing (currently fiction & a book on the science of memory) or reading (fiction & medical journals).

Dana Williamson

Waste Less Solutions’ founder and president, Dana Williamson, has 20+ years experience in Corporate America. She has a Bachelors in Business Administration, with an emphasis in Operations Management from California State University at Long Beach as well as a MBA from Westminster College. She has been on boards of several nonprofits that support human services. Dana's passion for food, education and the environment and the culmination of all these life experiences brought her to start Waste Less Solutions. She wanted to be part of the solution to help educate people on the harmful impacts of food waste on the environment and bring creative solutions to help reduce the amount of food waste, including a food rescue program. Dana is certified in Full Utilization Kitchen by James Beard Foundation.  She has been a featured speaker at Westminster Thinks Big event at Westminster College, Intermountain Sustainability Summit at Weber State University and the United Nations Sustainable Cities Conference.